The CY-8 8-Layer Vertical Dehydrator is a mid-size commercial drying unit whose eight-tray vertical structure delivers greater capacity within a compact footprint. With 0–200°C precise temperature control and timing, it can set the optimal drying curve for fruit, vegetables, jerky, flower tea, herbs, and other foods. Hot air circulates evenly within the vertical chamber, with minimal difference in heating across all eight layers when drying together. The rugged, durable stainless-steel body suits medium-scale drying operations.
• 8-layer vertical structure with a small footprint but sizeable capacity, suited to medium-scale workshops and restaurant back-of-house use
• Vertical hot-air circulation keeps all eight layers heating evenly, giving consistent dryness and high retention of color and nutrients
• Stainless-steel body with removable trays and racks for convenient cleaning, meeting food-processing hygiene requirements
• Supports 220V/380V dual voltage for flexible installation, with moderate power for controllable operating cost
Suited to medium-sized food-processing plants, agricultural-product drying workshops, chain restaurant back kitchens, and flower-tea/herb processing merchants — a reliable unit for medium-capacity drying needs.







