The CY-16 16-Layer Vertical Dehydrator is a large-capacity commercial drying unit; its sixteen-tray vertical structure delivers ultra-large capacity within a limited footprint. With 0–200°C temperature control, hot air circulates powerfully through the tall chamber, maintaining even temperature across all layers even at full sixteen-layer load. The rugged, durable stainless-steel body suits factory-scale, batch drying production, and is a backbone unit for food-processing companies looking to increase capacity.
• 16-layer, ultra-large vertical capacity in a footprint that's extremely small relative to output — a backbone unit for factory-scale production
• Powerful hot-air circulation system keeps chamber temperature even even at a full sixteen-layer load, giving stable product quality
• Stainless-steel body with removable trays and racks for convenient cleaning, meeting large-scale food-processing hygiene standards
• Works on 220V/380V with strong power for stable performance under continuous heavy-duty operation
Suited to large food-processing plants, agricultural-product drying enterprises, herb-production bases at scale, and industrial settings requiring large-batch continuous drying — a core unit for high-capacity drying production.







