CY-30 30-Tray Commercial Vertical Food Dehydrator

The CY-30 30-Layer Vertical Dehydrator is an ultra-large-capacity commercial drying unit; its thirty-tray vertical structure achieves remarkable output within a vertical footprint. Equipped with a powerful hot-air circulation system and efficient heating elements, it maintains even chamber temperature even at a full thirty-layer load. With 0–200°C precise temperature control and timing, it's suited to industrial-scale drying of fruit, vegetables, jerky, flower tea, and herbs at very large volumes.
• 30-layer, ultra-large vertical capacity makes the most of vertical space — single-batch throughput meets a large factory's daily production needs
• Efficient hot-air circulation system keeps heating even even at a full thirty-layer load, giving consistent quality batch after batch
• Stainless-steel body with a modular tray system for convenient cleaning, meeting industrial food-hygiene standards
• High-power, strong heating for stable continuous operation — a backbone unit for large drying factories
Suited to super-large food-processing plants, agricultural deep-processing bases, scaled herb production, and export food-processing companies — the core unit for industrial-scale, large-batch drying.