CY-12 12-Tray Commercial Vertical Food Dehydrator

The CY-12 12-Layer Tabletop/Vertical Dehydrator combines the advantages of tabletop and vertical designs; its twelve-layer, large-capacity structure meets higher throughput needs while remaining relatively compact. With 0–200°C temperature control, even hot-air circulation covers all twelve trays, efficiently drying fruit, vegetables, jerky, flower tea, and herbs. The stainless-steel body with removable components is easy to maintain, suited to scaled drying operations.
• 12-layer tabletop/vertical design offers about 50% more capacity than the 8-layer model, with only a modest footprint increase — highly space-efficient
• Precise 0–200°C temperature control with full timer functionality, meeting professional drying processes for a range of foods
• Even hot-air circulation keeps temperature variance minimal across all twelve layers when drying together, giving stable, consistent product quality
• Stainless-steel body with removable trays and racks for easy daily cleaning, meeting food-safety hygiene standards
Suited to medium-to-large food-processing plants, agricultural-product drying enterprises, chain-restaurant central kitchens, and scaled flower-tea/herb production — an ideal dehydrator balancing capacity and space.