Wenzhou Jingyu Machinery Co., Ltd.
Traditional Pizza Ovens
Home / Product / Pizza Equipment / Traditional Pizza Ovens

Traditional Pizza Oven is a classic category of commercial pizza baking equipment that forgoes the conveyor structure in favor of direct open-flame or charcoal firing, rapidly reaching temperatures above 300°C to replicate the crispy texture and smoky flavor of authentic Italian high-heat, fast-baked pizza.

The series includes a gas pizza oven (CY-16, bakes up to 16") and a charcoal pizza oven (CY-12, bakes up to 12"), both with compact dimensions and a footprint of just 0.21-0.37 square meters, suitable for both indoor and outdoor use. Requiring no three-phase electrical modification, the ovens are easy to install and are especially well-suited to outdoor catering, mobile food trucks, market stalls, and small shops lacking heavy-duty electrical infrastructure.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Traditional Pizza Ovens Industry knowledge