Traditional Pizza Oven is a classic category of commercial pizza baking equipment that forgoes the conveyor structure in favor of direct open-flame or charcoal firing, rapidly reaching temperatures above 300°C to replicate the crispy texture and smoky flavor of authentic Italian high-heat, fast-baked pizza.
The series includes a gas pizza oven (CY-16, bakes up to 16") and a charcoal pizza oven (CY-12, bakes up to 12"), both with compact dimensions and a footprint of just 0.21-0.37 square meters, suitable for both indoor and outdoor use. Requiring no three-phase electrical modification, the ovens are easy to install and are especially well-suited to outdoor catering, mobile food trucks, market stalls, and small shops lacking heavy-duty electrical infrastructure.