CY-5 5-Tray Commercial Countertop Food Dehydrator

The CY-5 5-Layer Tabletop Food Dehydrator is a compact commercial food-drying unit with a five-tray design that sits directly on a work surface, needing no dedicated floor space. With a temperature range of 0–200°C, it can be set flexibly for different foods: fruit at 60–80°C for 6–10 hours, vegetables at 45–75°C for 4–8 hours, and jerky at 35–70°C for 2–12 hours. The durable, easy-to-clean stainless-steel body suits small-batch drying operations.
• Compact 5-layer tabletop design sits directly on a counter, suited to small workshops, cafés, and startup food-processing merchants
• 0–200°C temperature range with precise timing, meeting the differing drying-process needs of various foods
• Fruit, vegetables, jerky, flower tea, and herbs can all be dried — one machine, multiple uses, expanding a merchant's product line
• Even hot-air circulation keeps all five layers heating consistently when drying together, giving batch-to-batch consistent color and dryness
• Stainless-steel body with removable trays for convenient cleaning, meeting food-processing hygiene standards
Suited to small food workshops, agricultural-product primary processors, cafés making in-house dried fruit, and home-based startups — an economical, practical choice for small-batch drying.