Vertical Roasting Machine is a commercial dry-roasting appliance with a vertical single-pot structure, using bottom electric heating elements to evenly heat the pot and keep ingredients such as chestnuts, peanuts, and melon seeds continuously tumbling inside a vertical chamber. Its upright configuration significantly reduces counter space needs while offering intuitive operation suited to counter display and fixed retail locations.
A fume-purification hood at the top effectively captures and filters the smoke and odor generated during roasting, keeping the air inside the shop fresh and improving the customer experience; the control panel supports 1-720 minute timing and 0-300°C temperature control to accommodate different ingredients.
The series is offered in small (roughly 15 jin/batch, 3KW) and large (roughly 35 jin/batch, 5.4KW) configurations, both electrically driven and covering 220V/380V voltage, accommodating different production volumes. It is a practical choice for small-scale startup shops and retail stalls, widely used in chain brand stores, restaurants, and supermarkets.