Commercial Food Dehydrators is a heavy-duty drying equipment series engineered for continuous, high-load operation, spanning countertop, vertical, and large-capacity double-door structures. It meets the drying needs of fruit, vegetables, dried meat, scented tea, and herbs, delivering stable and reliable dehydration performance for food processors, agricultural product handlers, and foodservice operators.
The temperature control range generally spans 0-200°C and can be tailored to different ingredients: fruit is recommended at 60-80°C for 6-10 hours, vegetables at 45-75°C for 4-8 hours, dried meat at 35-70°C for 2-12 hours, scented tea at 40-60°C for 2-6 hours, and herbs at 50-70°C for 3-6 hours, preserving the color, flavor, and nutritional value of each ingredient as much as possible.
The series offers a wide range of configurations, from 5-tray, 8-tray, 12-tray, 16-tray, and 20-tray to extended 30-tray models. Certain models feature a rotary drying design for even more uniform dehydration, while large-capacity double-door units support factory-scale, batch production. Voltage covers 220V/380V, with power ranging from 2 to 8KW.