BBQ Grill is a diverse commercial grilling equipment series spanning electric infrared and gas infrared drive types, serving Korean barbecue restaurants, self-service meat shops, outdoor team-building events and market activities, and compact food court stalls.
Electric models use infrared radiant heating technology that produces minimal smoke and requires no external exhaust ducting, and come with dual-, triple-, or quad-control independent switches so operators can flexibly adjust the active grilling area and save electricity during off-peak periods. Gas models are generally equipped with flame-out protection for safety and offer 2 to 4 independent switch zones.
The series offers grill sizes from small to large, with power ranging from 4.5 to 12KW, and can be flexibly combined and arranged based on restaurant size and seating capacity—widely used in all-you-can-eat BBQ restaurants, night-market stalls, and outdoor grilling events.