The CY-30L 30-Layer Extended Vertical Dehydrator lengthens the trays over the CY-30, letting each layer hold more food and further boosting total capacity. It retains the thirty-layer vertical structure and powerful hot-air circulation system, with the extended trays taking single-batch throughput to the top of the series. With 0–200°C temperature control and precise timing, it's suited to ultra-large-scale batch drying production.
• 30-layer extended design with larger trays per layer, delivering higher total capacity than the standard 30-layer model
• Powerful hot-air circulation keeps temperature even even in the extended chamber, giving consistent, stable product quality
• Precise 0–200°C temperature control covers all food-drying processes, with full timer functionality
• High-power, strong heating for stable continuous heavy-duty operation, meeting round-the-clock production needs at super-large factories
Suited to super-large food-processing enterprises, agricultural-product export bases, industrial-scale herb production, and drying factories that demand maximum capacity — the capacity champion among vertical dehydrators.







