Combi Oven is a multifunctional commercial cooking appliance that integrates steaming, roasting, braising, and low-temperature slow cooking into a single unit, replacing multiple pieces of traditional equipment. It is widely used in hotels, chain restaurants, institutional cafeterias, and cruise ship galleys—especially chains that rely on centralized kitchen output.

The unit features a 10-inch color touchscreen with 120 preset menus, allowing even inexperienced staff to complete cooking with a one-touch process. The 304 stainless steel liner resists scratching and corrosion, and the automatic cleaning system finishes a full clean with a single button—eliminating the need for an hour of manual scrubbing and cutting roughly 70% of electricity and cleaning costs. A 360° circulating steam-and-hot-air technology keeps fish golden-skinned and tender, while graduated temperature control crisps the skin of char siu, roast duck, and other braised meats without drying out the interior.

Available in 6-layer (90L capacity, 9-6KW) and 10-layer (175L capacity, 16-12KW) configurations, covering 220V/380V voltage with a 330×535mm tray size, the series can be flexibly matched to a restaurant's output volume—an ideal solution for central kitchens, banquets, and standardized batch production.