Horizontal Roasted Chicken Oven is a commercial poultry roasting appliance that employs a horizontal spit or basket layout, mounting ingredients transversely on a rotating shaft with heating elements distributed above and below the product. Slow, continuous rotation combined with self-basting keeps the meat exceptionally moist and tender throughout cooking, giving the skin an appealing golden, glossy color.
The series is offered with both mechanical and computer control versions, spanning 5-row, 7-row, and 8-row capacity options, along with countertop models (smart hot-air plus rotating circulation) and gas grill units. Sizes range from compact countertop to large floor-standing models, with power ranging from 3.6 to 22KW—meeting diverse business needs from neighborhood stalls to large chain roast-chicken restaurants.