Requirement Communication
Understand the customer's target market, product type, food applications, equipment functions, production capacity, dimensions, electrical standards, and expected order quantities.
ONE-STOP COMMERCIAL FOOD EQUIPMENT
SOLUTIONS
We provide OEM, ODM, custom development, and mass production services for overseas brands, food equipment distributors, project purchasers, and catering equipment operators.
From product functions, appearance design, and equipment dimensions to heating systems, control methods, and application parameters, we support the entire process from product design and prototype development to testing optimization and mass production delivery.
OEM PRODUCTION SERVICES
For customers with existing product drawings, technical specifications,
or mature prototypes, we provide equipment manufacturing, assembly, testing, packaging,
and mass production according to customer requirements.
Ideal for overseas brands and distributors with their own brands, established product solutions, or stable sales channels.
Ideal for overseas brands and distributors with their own brands, established product solutions, or stable sales channels.
OEM Services
- Manufacturing based on customer drawings or prototypes
- Use of customer brands and logos
- Customized product labels, manuals, and packaging
- Adjustment of voltage, plugs, and languages for target markets
- Trial production and mass production according to order quantities
- Factory inspection based on customer quality standards
ODM
PRODUCT
DEVELOPMENT
PRODUCT
DEVELOPMENT
For customers with product concepts, market demands, or specific
application scenarios but without a complete product solution, we provide support in product
structure design, functional configuration, prototype development, and manufacturing implementation.
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01.
-
02.
Solution EvaluationOur team evaluates product structure, functional configuration, manufacturing processes, material selection, cost, and mass production feasibility. -
03.
Design & DevelopmentDevelop equipment solutions based on the confirmed requirements. -
04.
Prototype DevelopmentManufacture prototypes according to the approved solution and verify equipment structure, functions, and safety performance. -
05.
Testing & OptimizationOptimize prototypes through equipment operation tests and real application testing. -
06.
Small-Batch Trial ProductionSmall-batch production can be arranged before full-scale manufacturing according to project requirements. -
07.
Mass Production & DeliveryWe organize production according to confirmed technical specifications, quality requirements, and packaging standards.
APPLICATION & PARAMETER TESTING
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Based on equipment types and customers’ food samples or application requirements, we conduct tests including heating speed, temperature stability, and performance across different temperature ranges. -
According to test results, we provide recommendations for equipment operation settings, processing time, and temperature parameters.
DISTRIBUTOR AND BRAND COOPERATION
We welcome long-term partnerships with overseas food equipment distributors, catering equipment brands, importers, and engineering project companies.
For partners with strong market channels and local service capabilities, we can further discuss long-term supply agreements, regional product development, and distribution cooperation plans.
TECHNICAL & AFTER-SALES SUPPORT
For customized equipment, we maintain product configurations and technical
documentation to support future production, spare parts matching, and product upgrades.
- Installation support
- Maintenance guidance
- Technical assistance
- Spare parts supply
©2026 - JINGYU
Contact Info
- +86-577-65779777
- +86-13075716920
- jingyu_wb@foxmail.com
Address
Shanhou Village, Mayu Town, Ruian City, Zhejiang, China
Copyright © Wenzhou Jingyu Machinery Co., Ltd. All Rights Reserved.
