CY-20 20-Tray Commercial Vertical Food Dehydrator

The CY-20 20-Layer Vertical Dehydrator further expands to twenty layers over the 16-layer model, boosting capacity again. Using a vertical structure with a powerful hot-air circulation system, it maintains even chamber temperature even at a full twenty-tray load. With 0–200°C temperature control and precise timing, it's suited to continuous large-batch drying of fruit, vegetables, jerky, flower tea, and herbs. The rugged, durable stainless-steel body suits an industrial production environment.
• 20-layer, ultra-large capacity — industry-leading single-batch throughput, meeting the needs of factory-scale, large-batch continuous production
• Powerful hot-air circulation keeps front-to-back and side-to-side temperature variance minimal even at a full twenty-layer load, giving highly consistent dryness and color
• Precise 0–200°C temperature control covers the full range from low-temperature flower tea to high-temperature jerky processes
• Stainless-steel body with a removable tray system for convenient cleaning, meeting industrial food-hygiene standards
• High-power design for stable continuous heavy-duty operation — a reliable mainstay for large drying production lines
Suited to large food-processing companies, agricultural deep-processing bases, industrial-scale herb production, and export-grade dried-fruit processing — the preferred choice for ultra-large-scale drying operations.