The CY-120 12-Layer Rotary Dehydrator uses a distinctive rotating-drum design; food sits on rotating trays that turn continuously and slowly during drying, further improving drying uniformity. Its twelve-layer, large-capacity structure paired with the rotating mechanism ensures every piece of food contacts hot air evenly on all sides, avoiding over- or under-drying in specific spots. With 0–200°C temperature control, it's suited to fruit, vegetables, jerky, and many other foods.
• Rotating-drum design keeps food turning continuously during drying, with all sides heated evenly — a notable improvement in drying quality
• 12-layer, large capacity handles substantial single-batch volumes, suited to scaled and batch production
• Precise 0–200°C temperature control with full timer functionality covering long-cycle drying, meeting the process needs of different foods
• Smooth, low-noise rotating mechanism; stainless-steel body with removable trays for convenient cleaning
• Hot-air circulation combined with the rotating design boosts drying efficiency, better preserving color and nutritional content
Suited to food-processing companies with high drying-uniformity requirements, boutique dried-fruit producers, herb-processing companies, and merchants seeking premium drying results — a specialized unit applying rotary drying technology.







