Wenzhou Jingyu Machinery Co., Ltd.
Vertical Roasted Chicken Oven
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3P Gas Three-Row Vertical Chicken Rotisserie

3P Gas Three-Row Vertical Chicken Rotisserie

Model Size  Area Voltage Package size/weight/volume Weight
3P GAS 1190*500*830mm   0.595m² 220V/50Hz~ 1250*570*950/82kg/0.67m³ 60kg
Product Description

The 3P Gas Three-Row Vertical Rotisserie Chicken Oven is the gas version of the 3P, replacing the electric heating elements with gas combustion for stronger heat output and faster heat-up, quickly forming a golden, crisp chicken skin. It retains the three-row vertical structure and rotating racks with a small footprint and moderate capacity. The gas version includes automatic temperature control and a flame-failure cutoff for safe operation, with lower long-term operating cost than the electric model.
• Strong gas heat output — fast heat-up quickly sets and colors the chicken skin, giving an appealing golden, glossy, fragrant result
• Three-row vertical structure with natural hot-air circulation and rotating racks ensures each chicken heats evenly for tender, juicy meat
• Automatic temperature control with flame-failure cutoff automatically shuts off gas supply on abnormal readings, meeting national commercial gas-safety standards
• Compact vertical layout with a small footprint, allowing efficient placement even in space-limited back-of-house areas
• Low gas operating cost — saves roughly 30% on energy over the long run, boosting store profit margins
Suited to rotisserie chicken shops with convenient gas supply, fast-food kitchens, food-court counters, and cost-conscious merchants — a practical combination of heat output and economy.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Vertical Roasted Chicken Oven Industry knowledge