Wenzhou Jingyu Machinery Co., Ltd.
Vertical Roasted Chicken Oven
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4P Electric Desktop Four Row Chicken Rotisserie

4P Electric Desktop Four Row Chicken Rotisserie

Model Size Area Temperature Range Voltage/Power Package size/weight/volume Weight
4P 850*450*1200mm 0.365m² 50-300℃ 220V/380V/50Hz~
12kW
1300*1000*550mm/85kg/0.71m³ 69kg
Product Description

The 4P Electric Tabletop Four-Row Rotisserie Chicken Oven is a compact tabletop unit with a four-row rack design that delivers solid capacity within a limited footprint. Electric-powered, it sits directly on a work surface with no floor installation required. Hot air circulates naturally within the vertical chamber, and rotating racks ensure each chicken heats evenly. Electric power is stable and safe, with precise temperature control suited to merchants with limited counter space but a real need for output.
• Compact tabletop design sits directly on a work surface, no floor installation required — suited to ultra-small kitchens and front-counter display
• Four-row capacity meets small-store daily service; electric power is plug-and-go, giving flexible installation
• Vertical natural hot-air circulation with rotating racks ensures each chicken heats evenly for crisp skin and tender meat, with a stable success rate
• Precise temperature control and a timer function make operation simple; new staff learn quickly, lowering training cost
• Stainless-steel body with removable components — a small footprint but full functionality, with easy cleaning and maintenance
Suited to small Western restaurants, café simple-meal counters, convenience-store deli areas, and startup rotisserie shops — a practical rotisserie solution where counter space is limited.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Vertical Roasted Chicken Oven Industry knowledge