Wenzhou Jingyu Machinery Co., Ltd.
Vertical Roasted Chicken Oven
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5P Cabinet-Type Gas Five-Row Chicken Rotisserie

5P Cabinet-Type Gas Five-Row Chicken Rotisserie

Model Size Area Temperature Range Voltage/Power Package size/weight/volume Weight
5P 1190*500*1730mm 0.595m² 50-300℃ 220V/50Hz~ 1240*570*1820/140kg/1.28m³ 155kg
Product Description

The 5P Cabinet-Style Gas Five-Row Rotisserie Chicken Oven increases the rack count to five over the 3P cabinet model, boosting capacity while retaining the display advantages of a cabinet design. Gas-powered, its five rows of rotating racks heat evenly within the cabinet chamber, with a glass door making the roasting process visible for both heat retention and display. Automatic temperature control and a flame-failure cutoff come standard; the cabinet structure has excellent heat retention and high gas thermal efficiency.
• Five-row rack design delivers roughly 60% more capacity than the three-row model, suited to higher-traffic stores and counters
• Cabinet structure with a viewable glass door turns the roasting process into a live in-store advertisement, effectively boosting dwell time and conversion
• Strong gas heat output concentrated by the cabinet's heat retention gives high thermal efficiency, fast browning, and an appealing golden color
• Automatic temperature control with flame-failure cutoff ensures safe gas operation, meeting national commercial-kitchen safety standards
• Stainless-steel cabinet with modular racks for simple cleaning and maintenance, staying clean and attractive under long-term open display
Suited to medium-to-large mall stores, branded chain open kitchens, hotel buffet areas, and high-traffic locations balancing capacity and display — a mainstay cabinet-style rotisserie model.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Vertical Roasted Chicken Oven Industry knowledge