Wenzhou Jingyu Machinery Co., Ltd.
Vertical Roasted Chicken Oven
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3P Cabinet-Type Gas Three-Row Chicken Rotisserie

3P Cabinet-Type Gas Three-Row Chicken Rotisserie

Model Size Area Temperature Range Voltage/Power Package size/weight/volume Weight
3P 1190*500*1370mm 0.595m² 50-300℃ 220V/50Hz~ 1250*570*1450/111kg/1.04m³ 111kg
Product Description

The 3P Cabinet-Style Gas Three-Row Rotisserie Chicken Oven uses a cabinet-style structure with a bold, square-cut appearance suited to open display and front-counter operation. It houses three rows of rotating racks inside, and gas heating gives fast heat-up and strong heat output for quickly roasting appealing, golden whole chickens. The cabinet shell with a heat-resistant glass door makes the roasting process visible, combining dust protection and heat retention with marketing display. Automatic temperature control and a flame-failure cutoff ensure safe gas use.
• Bold cabinet-style appearance with a heat-resistant glass door for visible roasting — displayed on the counter, it directly draws foot traffic and boosts purchase intent
• Moderate three-row capacity suited to small-to-medium stores' daily service; strong gas heat output gives fast heat-up and even browning
• Cabinet structure retains heat better than an open design, concentrating heat with high gas thermal efficiency and controllable operating cost
• Automatic temperature control with flame-failure cutoff automatically shuts off gas supply on abnormal readings, meeting national safety standards
• Stainless-steel cabinet with removable rack and drip tray for convenient cleaning, keeping the open display looking clean at all times
Suited to mall island stores, supermarket deli sections, branded chain open-kitchen counters, and boutique rotisserie shops that value visual display — a cabinet-style solution combining looks, performance, and safety.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Vertical Roasted Chicken Oven Industry knowledge