Wenzhou Jingyu Machinery Co., Ltd.
Vertical Roasted Chicken Oven
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9P Gas Nine-Row Vertical Chicken Rotisserie

9P Gas Nine-Row Vertical Chicken Rotisserie

Model Size  Area Voltage Package size/weight/volume Weight
9P GAS 1190*500*1910mm   0.595m² 220V/50Hz~ 1212*530*1950/188kg/1.25m³ 165kg
Product Description

The 9P Gas Nine-Row Vertical Rotisserie Chicken Oven is the gas-powered, ultra-large-capacity flagship of the vertical series. Nine rows of racks paired with strong gas heat output quickly roast large volumes of whole chickens, meeting maximum-capacity needs. The vertical chamber saves space, with natural hot-air circulation and rotating racks ensuring even heating. A flame-failure cutoff and automatic temperature control keep gas operation safe and worry-free, with highly competitive long-term operating costs.
• Nine-row ultra-large capacity paired with strong gas heat output delivers high per-batch volume and fast roasting, easily handling surge orders
• Vertical structure has a small footprint — about 40% less space than an equivalent-capacity horizontal unit under the same output, for more efficient layouts
• Natural hot-air circulation with rotating racks gives every chicken 360° even heating and thorough self-basting for crisp skin and tender meat
• Dual safety design with automatic temperature control and flame-failure cutoff meets national gas-equipment standards for worry-free operation
• Low gas operating cost delivers strong long-term economics at high capacity, quickly recovering the equipment investment
Suited to large chain rotisserie-chicken brands, group-catering central kitchens, food-processing companies, and high-capacity food courts — the best choice under gas power for maximum capacity and low operating cost.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Vertical Roasted Chicken Oven Industry knowledge