Wenzhou Jingyu Machinery Co., Ltd.
Vertical Roasted Chicken Oven
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9P Electric Nine-Row Vertical Chicken Rotisserie

9P Electric Nine-Row Vertical Chicken Rotisserie

Model Size  Area Voltage Package size/weight/volume Weight
9P Electric 1190*500*1910mm   0.595m² 220V/380V/50Hz~
  21.75kW
1212*530*1950mm/188kg/1.25m³ 162kg
Product Description

The 9P Electric Nine-Row Vertical Rotisserie Chicken Oven is the ultra-large-capacity model in the vertical series, with a nine-row rack design that roasts a large volume of whole chickens at once to meet the needs of large stores and batch production. Electric-powered, its vertical chamber circulates hot air naturally, and a motor drives all nine rows of racks in continuous rotation so every chicken gets even heating and thorough self-basting. The all-stainless-steel structure with precise temperature control ensures stability under long-term, high-intensity operation.
• Nine-row ultra-large capacity delivers industry-leading per-batch output, suited to large chain stores, central kitchens, and batch production
• Stable, safe electric power with precise temperature control meets varied roasting-process needs, with no open flame or exhaust and unrestricted installation
• Vertical structure saves space; natural hot-air circulation keeps chamber temperature even even at full nine-row load
• Motor-driven, synchronized rotation of all nine rows lets chicken fat naturally baste the skin, giving a golden, crisp, juicy result
• All-stainless-steel body with removable racks and drip trays for convenient cleaning, meeting large-kitchen hygiene standards
Suited to large rotisserie chicken chain headquarters, food-processing plants, central kitchens, and mega food-service complexes — the electric rotisserie flagship for maximum capacity and standardized output.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Vertical Roasted Chicken Oven Industry knowledge