The 3P Electric Three-Row Vertical Rotisserie Chicken Oven is a mid-size vertical unit with a three-row rack design, using electric heating elements and natural hot-air circulation within the vertical chamber for even roasting. Compact enough for countertop or small floor placement, its three-row capacity meets the daily service needs of small-to-medium stores. Electric power is stable and safe with precise temperature control, requiring no gas connection and offering flexible installation.
• Three-row rack design roasts multiple whole chickens or drumsticks at once, matching the capacity of small-to-medium stores and fast-food counters
• Electric-powered — plug in and go, no open flame or exhaust — suited to malls, supermarkets, food courts, and other gas-restricted venues
• Vertical structure with natural hot-air circulation gives even heating, consistent color, and crisp skin with tender meat across the batch
• Precise temperature control lets operators dial in the optimal roasting curve for different poultry sizes and types
• Stainless-steel body with removable rack and drip tray for simple daily cleaning and long-term reliable use
Suited to mall food-court counters, supermarket deli sections, small-to-medium Western restaurants, and commercial kitchens that prefer electric power — a safe, clean, easy-to-operate vertical rotisserie solution.










