Wenzhou Jingyu Machinery Co., Ltd.
Vertical Roasted Chicken Oven
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3P Electric Three-Row Vertical Chicken Rotisserie

3P Electric Three-Row Vertical Chicken Rotisserie

Model Size  Area Voltage Package size/weight/volume Weight
3P Electric 1190*500*830mm   0.595m² 220V/380V50Hz~
  7.25kW
1250*570*950mm/77kg/0.67m³ 60kg
Product Description

The 3P Electric Three-Row Vertical Rotisserie Chicken Oven is a mid-size vertical unit with a three-row rack design, using electric heating elements and natural hot-air circulation within the vertical chamber for even roasting. Compact enough for countertop or small floor placement, its three-row capacity meets the daily service needs of small-to-medium stores. Electric power is stable and safe with precise temperature control, requiring no gas connection and offering flexible installation.
• Three-row rack design roasts multiple whole chickens or drumsticks at once, matching the capacity of small-to-medium stores and fast-food counters
• Electric-powered — plug in and go, no open flame or exhaust — suited to malls, supermarkets, food courts, and other gas-restricted venues
• Vertical structure with natural hot-air circulation gives even heating, consistent color, and crisp skin with tender meat across the batch
• Precise temperature control lets operators dial in the optimal roasting curve for different poultry sizes and types
• Stainless-steel body with removable rack and drip tray for simple daily cleaning and long-term reliable use
Suited to mall food-court counters, supermarket deli sections, small-to-medium Western restaurants, and commercial kitchens that prefer electric power — a safe, clean, easy-to-operate vertical rotisserie solution.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Vertical Roasted Chicken Oven Industry knowledge