6B Gas six fork vertical Chicken Rotisserie

The 6B Gas Six-Spit Vertical Rotisserie Chicken Oven is a space-efficient commercial poultry-roasting system with a vertical chamber that lets hot air circulate naturally upward around the product — saving roughly 40% of counter footprint versus a horizontal layout. A motor drives six spits on a central rotating shaft continuously, letting whole chickens self-baste in their own rendered fat throughout roasting, producing a golden, crisp skin and juicy, tender meat.
• Space-efficient vertical structure with naturally rising hot-air circulation gives even heating at low energy use — especially suited to counter-limited stalls
• Six-spit design roasts 6 whole chickens at once, matching the capacity needs of small-to-medium rotisserie shops and fast-food chains
• Gas-powered with low energy use; supports 220V/380V dual voltage for flexible power configuration and controllable operating costs
• Independently zoned temperature control lets operators activate heating zones as needed based on food size and quantity, saving cost during off-peak periods
• Stainless-steel body with removable spits and drip tray for convenient cleaning, meeting high-frequency commercial-kitchen demands
Suited to small-to-medium rotisserie chicken shops, fast-food chains, food-court stalls, supermarket deli sections, and Western restaurants — especially for high-frequency, small-batch, fast-service formats such as Orleans-style roast chicken, barbecued meats, and roast squab.