7S Electric Seven-row Computer Horizontal Chicken Rotisserie

Building on seven-row large capacity, the 7S Electric Seven-Row Computer-Controlled Horizontal Rotisserie Chicken Oven adds an intelligent computer control system that manages the entire roasting process precisely through multi-stage programming. The horizontal spit with top-and-bottom heating lets the whole chicken rotate slowly for even heating and thorough self-basting. High-precision computer temperature control delivers highly consistent quality batch after batch, suited to chain brands with strict standardization requirements.
• Seven-row large capacity with intelligent computer control — multi-stage programs run at the touch of a button, keeping large-batch output consistently high quality
• Horizontal spit with coordinated top-and-bottom heating gives each whole chicken 360° even heating, crisp skin, tender meat, and appealing color
• Precise computer temperature control can store commonly used roasting curves, letting new staff quickly replicate a veteran chef's results
• Stable, safe electric power with no open flame or exhaust, giving flexible installation across all types of commercial kitchens
• All-stainless-steel body with a display-friendly design; easy cleaning and maintenance for a professional, elegant open-kitchen look
Suited to large chain rotisserie brands, central-kitchen satellite stations, hotel banquet kitchens, and catering groups pursuing standardization and efficiency — the main production unit for intelligent horizontal rotisserie roasting.