Wenzhou Jingyu Machinery Co., Ltd.
Horizontal Roasted Chicken Oven
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CY-268 Electric Desktop Medium Capacity Roasted Chicken Oven

CY-268 Electric Desktop Medium Capacity Roasted Chicken Oven

Model Size   Area Voltage Power Wooden frame Net weight
CY-268 1030*630*800mm 0.643m² 220V/380V/50Hz~ 6kw 1110*730*870mm
95kg
75kg
Product Description

The CY-268 Electric Desktop Medium-Capacity Roast Chicken Oven is a mid-size electric poultry-roasting unit upgraded from the small-capacity model, with a larger chamber and rack size to meet the daily service needs of higher-volume stores. It uses a rotating rack with electric heating elements, paired with a large transparent display window for a clear, appealing view of the roasting process and stable, consistent output. The overall unit measures 1030×630×800mm with a footprint of 0.643m², suited to fixed installation in medium-sized stores.
• Medium-capacity design, 1030×630×800mm, footprint of 0.643m² — notably higher output than the small-capacity model
• 220V/380V/50Hz voltage, 6kW power — compatible with multiple electrical setups, giving strong installation flexibility
• Continuously rotating rack paired with even heating from electric elements ensures the poultry heats consistently on all sides, giving a golden color and tender flavor
• Large transparent display window keeps the roasting process clearly visible, combining dust protection and hygiene with marketing display appeal that effectively draws customers
• Packing size 1110×730×870mm, 95kg with wooden crate, net weight 75kg — sturdy, durable construction suited to long-term commercial operation
The CY-268 Electric Desktop Medium-Capacity Roast Chicken Oven is suited to medium-sized roast-chicken shops, chain deli brands, mall food-court counters, and hotel Western kitchens — a medium-capacity poultry-roasting unit that balances output and display appeal.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Horizontal Roasted Chicken Oven Industry knowledge