The CY-268 Electric Desktop Medium-Capacity Roast Chicken Oven is a mid-size electric poultry-roasting unit upgraded from the small-capacity model, with a larger chamber and rack size to meet the daily service needs of higher-volume stores. It uses a rotating rack with electric heating elements, paired with a large transparent display window for a clear, appealing view of the roasting process and stable, consistent output. The overall unit measures 1030×630×800mm with a footprint of 0.643m², suited to fixed installation in medium-sized stores.
• Medium-capacity design, 1030×630×800mm, footprint of 0.643m² — notably higher output than the small-capacity model
• 220V/380V/50Hz voltage, 6kW power — compatible with multiple electrical setups, giving strong installation flexibility
• Continuously rotating rack paired with even heating from electric elements ensures the poultry heats consistently on all sides, giving a golden color and tender flavor
• Large transparent display window keeps the roasting process clearly visible, combining dust protection and hygiene with marketing display appeal that effectively draws customers
• Packing size 1110×730×870mm, 95kg with wooden crate, net weight 75kg — sturdy, durable construction suited to long-term commercial operation
The CY-268 Electric Desktop Medium-Capacity Roast Chicken Oven is suited to medium-sized roast-chicken shops, chain deli brands, mall food-court counters, and hotel Western kitchens — a medium-capacity poultry-roasting unit that balances output and display appeal.








