The 8S Electric Eight-Row Computer-Controlled Horizontal Rotisserie Chicken Oven is the top configuration in the horizontal series, combining eight-row ultra-large capacity with an intelligent computer control system that programs multi-stage roasting for the highest level of output consistency. The horizontal spit with top-and-bottom heating keeps every chicken evenly heated and golden-colored even at a full eight-row load. The computer version can store multiple roasting curves, letting different high-end flavors be replicated at scale with ease.
• Eight-row ultra-large capacity with intelligent computer control — precise multi-stage programs make large-batch, premium-quality output effortless
• Horizontal spit with coordinated top-and-bottom heating keeps chamber temperature even even at full load, giving consistent quality across every batch
• The computer version can preset and store multiple roasting recipes, switching menus at the touch of a button — ideal for central-kitchen standardization
• Stable, safe electric power with no open flame or exhaust; a high-power design keeps all eight rows running reliably under heavy load
• All-stainless-steel deluxe body with a display-friendly design; easy cleaning and maintenance, showcasing brand strength in open display
Suited to large chain rotisserie headquarters, upscale hotel kitchens, food-processing companies, and catering groups pursuing top-tier capacity and ultimate standardization — the flagship of the horizontal rotisserie line.








