Wenzhou Jingyu Machinery Co., Ltd.
Horizontal Roasted Chicken Oven
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8S Electric Eight-row Computer Horizontal Chicken Rotisserie

8S Electric Eight-row Computer Horizontal Chicken Rotisserie

Model Timer Power consumption Temperaturecontrolrange Dimensions Floorspace Quantity Voltage Electriccument Power weight
8S 1-300(min) / 0-300℃ 985*905*1160mm 0.82m³ 40 chickens 380V/50Hz~ 18.5A 11.5kw 240kg
Product Description

The 8S Electric Eight-Row Computer-Controlled Horizontal Rotisserie Chicken Oven is the top configuration in the horizontal series, combining eight-row ultra-large capacity with an intelligent computer control system that programs multi-stage roasting for the highest level of output consistency. The horizontal spit with top-and-bottom heating keeps every chicken evenly heated and golden-colored even at a full eight-row load. The computer version can store multiple roasting curves, letting different high-end flavors be replicated at scale with ease.
• Eight-row ultra-large capacity with intelligent computer control — precise multi-stage programs make large-batch, premium-quality output effortless
• Horizontal spit with coordinated top-and-bottom heating keeps chamber temperature even even at full load, giving consistent quality across every batch
• The computer version can preset and store multiple roasting recipes, switching menus at the touch of a button — ideal for central-kitchen standardization
• Stable, safe electric power with no open flame or exhaust; a high-power design keeps all eight rows running reliably under heavy load
• All-stainless-steel deluxe body with a display-friendly design; easy cleaning and maintenance, showcasing brand strength in open display
Suited to large chain rotisserie headquarters, upscale hotel kitchens, food-processing companies, and catering groups pursuing top-tier capacity and ultimate standardization — the flagship of the horizontal rotisserie line.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Horizontal Roasted Chicken Oven Industry knowledge