Wenzhou Jingyu Machinery Co., Ltd.
Horizontal Roasted Chicken Oven
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CY-218 Electric Desktop Small Capacity Roasted Chicken Oven

CY-218 Electric Desktop Small Capacity Roasted Chicken Oven

Model Size   Area Voltage Power Wooden frame Net weight
CY-218 685*385*530mm  0.263m² 220V/50Hz~ 3.6kw 740*450*590mm
38kg
30kg
Product Description

The CY-218 Electric Desktop Small-Capacity Roast Chicken Oven is a compact tabletop electric poultry-roasting unit designed for small stores and budget-conscious operators. It uses a rotating rack structure with even heating from electric heating elements, paired with a transparent display window that makes the roasting process clearly visible — combining roasting function with counter display appeal. The overall unit measures 685×385×530mm with a footprint of just 0.263m², compact enough to sit directly on a work surface.
• Compact tabletop design, 685×385×530mm, footprint of only 0.263m² — no dedicated floor space needed, suited to small stores and counter stalls
• 220V/50Hz voltage, 3.6kW power — runs on standard household-grade electricity, simple to install with no special wiring required
• Rotating rack paired with a transparent display window makes the roasting process fully visible, both drawing foot traffic and allowing real-time monitoring of output
• Corrosion-resistant, easy-to-clean stainless-steel body with a compact, sturdy structure suited to long-term, high-frequency commercial use
• Packing size 740×450×590mm, 38kg with wooden crate, net weight 30kg — lightweight and easy to transport and install
The CY-218 Electric Desktop Small-Capacity Roast Chicken Oven is suited to community deli counters, small roast-chicken shops, convenience-store counters, and startup restaurants — an ideal entry-level unit for low-threshold entry into the roast-chicken business.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Horizontal Roasted Chicken Oven Industry knowledge