Wenzhou Jingyu Machinery Co., Ltd.
Horizontal Roasted Chicken Oven
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5S Electric Five-row Computer Horizontal Chicken Rotisserie

5S Electric Five-row Computer Horizontal Chicken Rotisserie

Model Timer Power consumption Temperaturecontrolrange Dimensions Floorspace Quantity Voltage Electriccument Power weight
5S 1-300(min) / 0-300℃ 815*760*990mm 0.62m³ 25 chickens 380V/50Hz~ 12A 8kw 169kg
Product Description

The 5S Electric Five-Row Computer-Controlled Horizontal Rotisserie Chicken Oven upgrades the mechanical model to intelligent computer control while retaining the horizontal spit layout and top/bottom heating structure, adding digital temperature control with multi-stage programming. The computer version precisely controls temperature and time at each stage for more complex roasting processes, giving notably better output consistency and quality than the mechanical version. Five-row capacity fits small-to-medium stores, with stable, flexible electric power.
• Intelligent computer control supports multi-stage temperature and time programming, running complex roasting processes automatically at the touch of a button
• Horizontal spit with coordinated top-and-bottom heating; the whole chicken rotates slowly, self-basting for a crisp skin and outstanding, tender flavor
• Five-row capacity suits small-to-medium stores, with precise computer temperature control giving highly consistent color and doneness batch after batch
• Stable, safe electric power, no open flame or exhaust — installation is unrestricted by gas supply
• Stainless-steel body with a display-friendly design; easy cleaning and maintenance, giving a professional, elegant look for open display
Suited to chain rotisserie brands pursuing standardized output, boutique rotisserie shops, and hotel Western kitchens — a horizontal rotisserie unit representing intelligence and premium quality.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Horizontal Roasted Chicken Oven Industry knowledge