Wenzhou Jingyu Machinery Co., Ltd.
Rotary Roast Duck Oven
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CY-850 Gas & Charcoal Dual-Fuel Rotary Roast Duck Oven

CY-850 Gas & Charcoal Dual-Fuel Rotary Roast Duck Oven

Model Size Area Voltage Heating mode Number of
hanging
 ducks
Size/weight with
wooden frame
Net weight
CY-850 820*1020*1620mm 0.836m² 220V/50Hz~/0.38KW Gas+charcoal 20-24 1100*930*1720mm
92kg
67kg
Product Description

The CY-850 Gas/Charcoal Dual-Fuel Roast Duck Oven is a flexible dual-fuel rotary roasting unit that switches freely between gas and charcoal power. Gas mode suits fast daily service with quick heat-up and simple operation, while charcoal mode imparts a distinctive smoky flavor for customers seeking a traditional taste. The drum-style rotating rack paired with a transparent display window makes the roasting process visible, combining consistent output with marketing appeal. A flame-failure safety cutoff provides added protection.
• Dual gas/charcoal modes — use gas for efficient daily service, switch to charcoal for holidays or specialty menus, all in one machine
• Drum-style rotating rack rotates the duck at even speed, giving crisp skin, tender meat, and a natural self-basting effect from dripping fat
• Flame-failure safety cutoff automatically shuts off gas supply in gas mode if the flame fails, meeting national commercial gas-safety standards
• Transparent display window doubles as dust protection and marketing display, drawing customer attention and boosting store traffic and sales
• Stainless-steel body resists corrosion and high heat; removable rack and drip tray save time and effort on cleaning and maintenance
Suited to specialty roast-duck stores, traditional barbecued-meat shops, food-street stalls, and diversified operations needing to switch flexibly between flavor and efficiency — an ideal choice for differentiated competitiveness.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Rotary Roast Duck Oven Industry knowledge