Wenzhou Jingyu Machinery Co., Ltd.
Rotary Roast Duck Oven
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CY-822A Electric Deluxe Rotary Roast Duck Oven

CY-822A Electric Deluxe Rotary Roast Duck Oven

Model Size Area Voltage Heating mode Number of
hanging
 ducks
Size/weight with
wooden frame
Net weight
CY-822A 850*1100*1680mm 0.935m² 220V/380V/50Hz~/12KW Pure electricity 20-24 1150*950*1770mm
117kg
84kg
Product Description

The CY-822A Electric Deluxe Rotary Roast Duck Oven is an upgraded, deluxe version of the CY-822, retaining the drum-style rotating rack and transparent display window while upgrading the overall build material and temperature-control precision. Higher-grade stainless steel and thicker insulation notably improve heat retention and durability. An optimized heating-element layout distributes heat more evenly for more consistent duck browning. The refined, upscale appearance and finish suit open-kitchen display and higher-end dining settings.
• Deluxe upgraded materials — higher-grade stainless steel and thicker insulation give a refined look, suited to open-kitchen display and upscale stores
• Optimized heating-element layout improves chamber temperature uniformity, giving more consistent duck browning and better presentation
• Transparent display window with LED lighting keeps the roasting process visually striking even at night or in low ambient light
• Electric-powered, requiring no gas — usable in malls and office-building food areas without gas-supply restrictions
• Removable deluxe rack and enlarged drip tray for easier cleaning and maintenance, staying bright and new over long-term use
Suited to mall island stores, upscale community deli shops, hotel open kitchens, and chain roast-duck stores focused on brand image — an upgraded choice combining looks and performance.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Rotary Roast Duck Oven Industry knowledge