Wenzhou Jingyu Machinery Co., Ltd.
Rotary Roast Duck Oven
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CY-26 Electric Roast Duck Oven

CY-26 Electric Roast Duck Oven

Model Size  Area Voltage Heating mode Package size/weight Net weight
CY-24T GAS 1340*560*1260mm   0.750m² 220V/50Hz~/0.4KW All Gas 1440*700*1430mm/83kg 65kg
Product Description

The CY-26 Electric Roast Duck Oven is a classic vertical electric roasting unit with a vertical chamber layout; hot air naturally circulates around the product, paired with a rotating spit for even heating. Simple in structure and intuitive to operate, temperature and time are set with a single knob. The vertical layout saves counter space, and the rugged stainless-steel body suits long-term, high-frequency use in a range of small-to-medium commercial kitchens. Electric power is stable and safe, with no risk of gas leaks to worry about.
• Vertical chamber lets hot air rise and circulate naturally; paired with a rotating spit, the duck heats evenly for crisp skin and tender meat
• Electric-powered — plug in and go, no open flame, no exhaust — suited to malls, supermarkets, office buildings, and other gas-restricted venues
• Knob-style temperature and timer control is simple with zero learning curve; new staff can work independently right away
• Compact vertical structure with a small footprint, fitting easily into tight counters and back-of-house corners
• Stainless-steel body with heat-resistant glass window is durable and easy to clean, keeping long-term maintenance costs very low
Suited to community deli shops, supermarket deli sections, small restaurant kitchens, and mall food-court counters — an electric roast-duck solution focused on safety, simplicity, and space savings.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Rotary Roast Duck Oven Industry knowledge