Wenzhou Jingyu Machinery Co., Ltd.
Rotary Roast Duck Oven
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CY-26 Gas Roast Duck Oven

CY-26 Gas Roast Duck Oven

Model Size  Area Voltage Heating mode Package size/weight Net weight
CY-26 GAS 1370*590*1340mm   0.750m² 220V/50Hz~/0.4KW All Gas 1440*700*1430mm/102kg 82kg
Product Description

The CY-26 Gas Roast Duck Oven is the gas version of the CY-26, using a vertical chamber with gas-fired heating for strong flame output and a higher maximum temperature, quickly forming crisp skin and a distinctive roasted aroma. Equipped with automatic temperature control and a flame-failure cutoff for safe gas operation, the vertical structure saves space, and the stainless-steel body resists high heat and corrosion — suited to commercial settings that need strong heat output and efficiency. Long-term gas operation delivers significant cost savings.
• Strong gas heat output — fast heat-up and high temperature quickly set and color the duck skin, giving a golden, glossy finish
• Vertical chamber with rotating spit lets hot air circulate naturally, heating the duck 360° evenly for tender, juicy meat
• Automatic temperature control with flame-failure cutoff automatically shuts off gas supply on abnormal readings, meeting national commercial gas-safety standards
• Compact vertical structure with a small footprint, easy to install even in space-constrained back-of-house areas
• Low gas operating cost — saves considerably on energy versus an equivalent electric model over the long run, improving margins
Suited to roast-duck shops, barbecued-meat stores, fast-food kitchens with convenient gas supply, and commercial settings seeking low energy costs — a balanced option of strong heat output and economy.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Rotary Roast Duck Oven Industry knowledge