The CY-26 Gas Roast Duck Oven is the gas version of the CY-26, using a vertical chamber with gas-fired heating for strong flame output and a higher maximum temperature, quickly forming crisp skin and a distinctive roasted aroma. Equipped with automatic temperature control and a flame-failure cutoff for safe gas operation, the vertical structure saves space, and the stainless-steel body resists high heat and corrosion — suited to commercial settings that need strong heat output and efficiency. Long-term gas operation delivers significant cost savings.
• Strong gas heat output — fast heat-up and high temperature quickly set and color the duck skin, giving a golden, glossy finish
• Vertical chamber with rotating spit lets hot air circulate naturally, heating the duck 360° evenly for tender, juicy meat
• Automatic temperature control with flame-failure cutoff automatically shuts off gas supply on abnormal readings, meeting national commercial gas-safety standards
• Compact vertical structure with a small footprint, easy to install even in space-constrained back-of-house areas
• Low gas operating cost — saves considerably on energy versus an equivalent electric model over the long run, improving margins
Suited to roast-duck shops, barbecued-meat stores, fast-food kitchens with convenient gas supply, and commercial settings seeking low energy costs — a balanced option of strong heat output and economy.





