Wenzhou Jingyu Machinery Co., Ltd.
Rotary Roast Duck Oven
Home / Product / Roast Duck Oven / Rotary Roast Duck Oven / CY-822 Electric Rotary Roast Duck Oven
CY-822 Electric Rotary Roast Duck Oven

CY-822 Electric Rotary Roast Duck Oven

Model Size Area Voltage Heating mode Number of
hanging
 ducks
Size/weight with
wooden frame
Net weight
CY-822 850*1050*1680mm 0.892m 220V/380V/50Hz~/9KW Pure electricity 20-24 1100*940*1750mm
106kg
83kg
Product Description

The CY-822 Electric Rotary Roast Duck Oven is an entry-level commercial poultry-roasting unit with a drum-style rotating rack — ducks rotate continuously around the chamber center, with upper and lower heating elements delivering even heating. Compact and affordably priced, its transparent display window makes the roasting process visible, both as a marketing draw for customers and a way for staff to monitor browning at any time. Electric-powered, it needs no gas connection, giving flexible installation.
• Drum-style rotating rack: ducks rotate 360° continuously, with upper and lower heating elements working together for even heat and no scorching
• Transparent glass display window makes the roasting process visible, drawing foot traffic while allowing real-time monitoring of output
• Electric-powered — plug in and go, no gas piping needed, suited to malls, food courts, and other venues where open flames are restricted
• Compact footprint fits countertop or floor placement, letting low-capital entrepreneurs get started easily
• Stainless-steel interior with removable rack and drip tray for easy cleaning, meeting commercial-kitchen hygiene standards
Suited to street stalls, community deli shops, small roast-duck stores, mall food-court counters, and startup restaurants — a low-threshold, high-value entry-level roast-duck unit.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Rotary Roast Duck Oven Industry knowledge