Wenzhou Jingyu Machinery Co., Ltd.
Conveyor Pizza Oven
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D7448 Large-Aperture Conveyor Pizza Oven

D7448 Large-Aperture Conveyor Pizza Oven

D7448 (16 inches)
Maximum Temperature 1-30(min)
Track Specification 6-7(kw-h)
Track Specification 400℃
Track Specification length 740* width 480 mm 
Overall Dimension 1535*950*1080 mm
  Furnace Height 100mm
 Floor Space 1.43m²
Voltage 380V/50Hz~
Electric Current 22A
Power 13KW
Weight 220kg
Applicable Place Small and medium-sized pizzeria,western restaurant
Make Products Pizza,Chinese burger,snacks,steak,baked rice
Product Description

The D7448 Wide-Belt Conveyor Pizza Oven is a commercial conveyor baking unit with an extra-wide 16-inch belt that easily accommodates large pizzas or multiple small items baked simultaneously. It uses jet-impingement hot-air technology, with high-pressure hot air evenly covering the chamber via a dual-circulation duct system, ensuring consistent heat across every position in the oven for a golden, crisp result batch after batch. Built with food-grade stainless steel and thick insulation for long-term deformation resistance, the full computer control panel makes time and temperature settings precise and reliable.
• 16-inch wide belt lets larger pizzas or multiple small items pass through at once, significantly boosting capacity over standard models
• Dual-circulation air duct system keeps front-to-back and side-to-side temperature variance minimal, avoiding localized burning or uneven doneness
• One-touch standby and ECO energy-saving mode automatically lower power during idle periods; hot-air recirculation saves roughly 20–30% on energy
• Thick insulation effectively retains heat, keeping the exterior shell cool — improving the kitchen work environment while reducing heat loss
Suited to large pizza chains, supermarket bakery sections, themed restaurants, and group-catering distribution centers — especially for diversified operations handling multiple product formats at once.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Conveyor Pizza Oven Industry knowledge