The D7448 Wide-Belt Conveyor Pizza Oven is a commercial conveyor baking unit with an extra-wide 16-inch belt that easily accommodates large pizzas or multiple small items baked simultaneously. It uses jet-impingement hot-air technology, with high-pressure hot air evenly covering the chamber via a dual-circulation duct system, ensuring consistent heat across every position in the oven for a golden, crisp result batch after batch. Built with food-grade stainless steel and thick insulation for long-term deformation resistance, the full computer control panel makes time and temperature settings precise and reliable.
• 16-inch wide belt lets larger pizzas or multiple small items pass through at once, significantly boosting capacity over standard models
• Dual-circulation air duct system keeps front-to-back and side-to-side temperature variance minimal, avoiding localized burning or uneven doneness
• One-touch standby and ECO energy-saving mode automatically lower power during idle periods; hot-air recirculation saves roughly 20–30% on energy
• Thick insulation effectively retains heat, keeping the exterior shell cool — improving the kitchen work environment while reducing heat loss
Suited to large pizza chains, supermarket bakery sections, themed restaurants, and group-catering distribution centers — especially for diversified operations handling multiple product formats at once.




