The D10385 Deluxe Commercial Conveyor Pizza Oven is the flagship of the series, fitted with a 32-inch super-wide belt for ultra-large-scale commercial baking and pizza production. It integrates jet-impingement hot-air technology with an intelligent dual-circulation duct so high-pressure hot air evenly covers every inch of the chamber — even at full load, every batch comes out golden and crisp. The deluxe body uses thickened food-grade stainless steel and multi-layer insulation for long-term high-load stability, with a full computer control system supporting fine-grained parameter adjustment.
• 32-inch super-wide belt — the largest in the series — lets multiple large pizzas or full sheet-baked goods pass through side by side, delivering industry-leading capacity
• Intelligent dual-circulation ducting with gradient temperature control ensures no cold spots across the extra-wide chamber, giving very high product consistency
• Full computer control precisely sets time (1–30 min) and temperature (up to 400°C), with flexible belt-speed adjustment for unattended continuous production
• Deluxe configuration with one-touch standby and ECO energy-saving system; hot-air recirculation keeps excellent energy efficiency even at high power
• Thickened stainless-steel shell and extra-thick insulation keep the exterior cool and safe, meeting the standards of large commercial kitchens under prolonged heavy use
Suited to large pizza chain headquarters, food-processing plants, group-catering central kitchens, and mega food-service complexes — the top choice for customers pursuing maximum capacity and top-tier output quality.




