The D6745 Floor-Standing Conveyor Pizza Oven is a floor-type commercial conveyor baking unit using jet-impingement hot-air technology, with high-pressure hot air directly blown and conducted onto the food surface for fast, even baking. It features a 15-inch-wide belt to accommodate larger pizzas and a wider range of baked goods. The dual supply/return air-circulation duct design ensures even heat distribution, giving a crisp crust and consistent cheese browning. Built with a rugged stainless-steel shell and thick insulation for long-term stable operation without deformation, the fully computerized control system lets staff achieve consistent output without professional chef experience.
• Floor-standing design with independent support legs — stable and durable, suited for the main production line or open-counter stations running continuously
• 15-inch wide belt fits large pizzas and flat baked goods, meeting diverse menu needs
• Full computer control freely sets bake time (1–30 min) and temperature (up to 400°C); paired with an adjustable-speed belt for continuous automated production
• One-touch standby and ECO energy-saving standby mode automatically reduce consumption during off-peak hours, with a heat-recovery circulation system to further cut energy costs
• Supports stacked, multi-unit installation for vertical capacity expansion without increasing kitchen footprint — ideal for standardized chain-store layouts
Suited to medium-to-large pizzerias, chain Western restaurants, hotel buffets, and central-kitchen bulk production — an ideal choice for operations pursuing high efficiency and consistent output.




