Wenzhou Jingyu Machinery Co., Ltd.
Conveyor Pizza Oven
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D10360 Commercial Wide-Belt Conveyor Pizza Oven

D10360 Commercial Wide-Belt Conveyor Pizza Oven

D10360 (22 inches)
Maximum Temperature 1-30(min)
Track Specification 9-10(kw-h)
Track Specification 400℃
Track Specification length 1030* width 600 mm 
Overall Dimension 2060*1110*1080 mm
  Furnace Height 80mm
 Floor Space 2.28m²
Voltage 380V/50Hz~
Electric Current 27A
Power 18KW
Weight 369 kg (510 kg including packaging)
Applicable Place Medium and large pizzeria, western restaurant
Make Products Pizza, Chinese burger,snacks, steak, baked rice
Product Description

The D10360 Commercial Wide-Belt Conveyor Pizza Oven is a large unit with a super-wide 22-inch belt, designed for high-throughput commercial settings. It uses jet-impingement hot-air technology paired with a dual-circulation duct to bake large volumes of product evenly in a short time. The 22-inch belt not only accommodates oversized pizzas but also lets multiple standard-sized items pass through side by side, greatly boosting per-hour output. Built with reinforced stainless steel and extra-thick insulation for long-term high-load operation without deformation.
• 22-inch super-wide belt covers large pizzas, sheet breads, and batch small items, meeting peak-hour concentrated output needs
• Dual-circulation hot-air system keeps heat evenly distributed across the extra-wide chamber, with matching color at the edges and center
• ECO standby mode and hot-air recovery control energy use even at high capacity, lowering per-unit electricity cost
• Modular design supports side-by-side or stacked multi-unit configurations for flexible capacity expansion, suited to central kitchens and large chains
Suited to large pizza chains, central kitchens, hotel banquet kitchens, and food-processing plants — a backbone unit for mass, standardized production.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Conveyor Pizza Oven Industry knowledge