The D10360 Commercial Wide-Belt Conveyor Pizza Oven is a large unit with a super-wide 22-inch belt, designed for high-throughput commercial settings. It uses jet-impingement hot-air technology paired with a dual-circulation duct to bake large volumes of product evenly in a short time. The 22-inch belt not only accommodates oversized pizzas but also lets multiple standard-sized items pass through side by side, greatly boosting per-hour output. Built with reinforced stainless steel and extra-thick insulation for long-term high-load operation without deformation.
• 22-inch super-wide belt covers large pizzas, sheet breads, and batch small items, meeting peak-hour concentrated output needs
• Dual-circulation hot-air system keeps heat evenly distributed across the extra-wide chamber, with matching color at the edges and center
• ECO standby mode and hot-air recovery control energy use even at high capacity, lowering per-unit electricity cost
• Modular design supports side-by-side or stacked multi-unit configurations for flexible capacity expansion, suited to central kitchens and large chains
Suited to large pizza chains, central kitchens, hotel banquet kitchens, and food-processing plants — a backbone unit for mass, standardized production.




