The CY-90D Electric Medium Single-Door Smoker expands chamber capacity over the CY-50D, processing more product per batch to meet medium-scale smoking needs. Electric-powered with stable, intelligent temperature and humidity control, and a stainless-steel interior for easy cleaning, its single-door design is simple and practical, suited to batch smoking production in medium-sized workshops and restaurant back-of-house operations.
• Medium single-door chamber offers greater capacity than the small model, suited to medium-sized workshops running daily batch smoking
• Suited to smoked chicken, bacon, sausage, red sausage, and various other meat products, giving a rich smoky flavor and appealing jujube-red color
• Stainless-steel interior with a removable smoking rack for convenient cleaning, meeting food-processing hygiene standards
• Sturdy, durable structure with simple operation — medium-sized workshops can achieve stable, high-quality smoked output
Suited to medium-sized preserved-meat producers, chain marinated-food central kitchens, hotel specialty-dish processing, and medium-scale smoked-food workshops — a mid-size unit balancing capacity and quality.





