CY-6L Electric Six-Layer large Smoking Oven

The CY-6L Electric Six-Rack Large Smoker is a large-capacity electric smoking unit with a six-rack design that processes large quantities of product at once, meeting scaled smoking-production needs. Electric-powered with precise intelligent temperature/humidity control, its durable, easy-to-clean stainless-steel interior and large chamber with six racks deliver much higher capacity than single-door models, suited to factory-scale smoking production.
• Six-rack, large-capacity design smokes a large batch of meat products per cycle, meeting the needs of scaled production
• Electric power with stable intelligent temperature/humidity control and a high level of process automation, giving consistent product quality
• Suited to large-batch processing of smoked chicken, bacon, sausage, red sausage, and more, with rich smoky flavor and an appealing jujube-red color
• Rugged, durable structure for stable continuous heavy-duty operation — a reliable mainstay for smoked-food processing plants
Suited to large preserved-meat processing plants, food-processing companies, chain-restaurant central kitchens, and scaled smoked-food production bases — the core unit for high-capacity electric smoking.