CY-110-2 Electric Double-Chamber Smoking Oven

The CY-110-2 Electric Dual-Chamber Smoker is a high-end commercial smoking unit with an independent dual-chamber structure; the two chambers can run different processes or handle different foods without interfering with each other, offering extreme flexibility. Electric-powered with independent temperature/humidity control per chamber, two smoking processes can run simultaneously. The stainless-steel interior with a large dual-chamber structure meets the most demanding scaled and diversified production needs.
• Independent dual-chamber design lets the two chambers run different processes or handle different foods at once, combining capacity with flexibility
• Independent intelligent temperature/humidity control per chamber allows smoking bacon and smoked chicken simultaneously without cross-flavoring, for finer process control
• Stable, safe electric power with a high-power dual-chamber configuration keeps temperature even and quality stable even at full load
• The dual-chamber structure raises capacity per unit floor area — the top-tier configuration for large smoking factories seeking efficiency and flexibility
Suited to large preserved-meat processing companies, food-processing plants, central kitchens, and large production bases that need to handle multiple smoked products simultaneously — the flagship unit in dual-chamber smoking technology.