Wenzhou Jingyu Machinery Co., Ltd.
BBQ Grill
Home / Product / BBQ Grill / K4-22 Four-Control Electric Infrared BBQ Grill
K4-22 Four-Control Electric Infrared BBQ Grill

K4-22 Four-Control Electric Infrared BBQ Grill

Model Size Grill size   Voltage Power
K4-16 1490*300*230mm 1200*160mm 220V/380V/50HZ~ 9kW
K4-18 1490*320*230mm 1200*180mm 220V/380V/50HZ~ 10kW
K4-20 1490*340*230mm 1200*200mm 220V/380V/50HZ~ 11kW
K4-22 1490*360*230mm 1200*220mm 220V/380V/50HZ~ 12kW
K4-26 1490*400*230MM 1200*260mm 220V/380V/50HZ~ 12kW
Product Description

The K4-22 Four-Zone Electric Infrared BBQ Grill is the model with the most control zones in the electric infrared series, dividing the grill surface into four independent temperature zones for the finest level of control. It uses infrared radiant-heat technology, producing minimal smoke and oil fumes with no exhaust ductwork needed. The four independent switches optimize energy management — one unit handles varied ingredients and heat-level requirements at once.
• Four independent zones give the finest temperature-zone control, letting complex menus and varied ingredients be handled on a single unit
• Infrared radiant heating produces minimal smoke and oil fumes, needs no exhaust ductwork, and installs plug-and-play indoors
• Four zones adjust flexibly, activated based on refined analysis of customer traffic and menu needs, maximizing energy-use efficiency
• Stable, safe electric power — installable in all types of commercial venues, unrestricted by gas supply
Suited to large Korean BBQ restaurants, upscale all-you-can-eat grill restaurants, flagship food-court stores, and indoor grilling settings requiring the finest heat-zone control — the flagship four-zone configuration.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
BBQ Grill Industry knowledge