The K4-22 Four-Zone Electric Infrared BBQ Grill is the model with the most control zones in the electric infrared series, dividing the grill surface into four independent temperature zones for the finest level of control. It uses infrared radiant-heat technology, producing minimal smoke and oil fumes with no exhaust ductwork needed. The four independent switches optimize energy management — one unit handles varied ingredients and heat-level requirements at once.
• Four independent zones give the finest temperature-zone control, letting complex menus and varied ingredients be handled on a single unit
• Infrared radiant heating produces minimal smoke and oil fumes, needs no exhaust ductwork, and installs plug-and-play indoors
• Four zones adjust flexibly, activated based on refined analysis of customer traffic and menu needs, maximizing energy-use efficiency
• Stable, safe electric power — installable in all types of commercial venues, unrestricted by gas supply
Suited to large Korean BBQ restaurants, upscale all-you-can-eat grill restaurants, flagship food-court stores, and indoor grilling settings requiring the finest heat-zone control — the flagship four-zone configuration.





