The K3-22 Three-Zone Electric Infrared BBQ Grill adds a third independent temperature zone over the K2-22, giving finer division of the grill surface so different ingredients with different heat needs can cook simultaneously. It uses the same infrared radiant-heat technology, producing minimal smoke and oil fumes with no exhaust ductwork needed. The three independent switches make energy use more flexible — run all zones at peak times, activate zones as needed during quieter periods.
• Three independent zones divide the grill surface into three temperature areas, letting different ingredients cook at once with each getting the right heat
• Infrared radiant heating produces minimal smoke and oil fumes, needs no exhaust ductwork, and installs flexibly indoors without restriction
• Three independently adjustable zones activate based on customer traffic and menu needs, effectively lowering electricity cost
• Stainless-steel body with efficient infrared heating elements — fast preheat, even temperature, and a long service life
Suited to medium-sized Korean BBQ restaurants, all-you-can-eat grill restaurants, food-court flagship stalls, and indoor grilling settings needing varied heat-zone control — a practical three-zone upgrade.





