Wenzhou Jingyu Machinery Co., Ltd.
BBQ Grill
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K3-22 Triple-Control Electric Infrared BBQ Grill

K3-22 Triple-Control Electric Infrared BBQ Grill

Model Size Grill size   Voltage Power
K3-16 1200*300*230mm 950*160mm 220V/380V/50HZ~ 6.75kW
K3-18 1200*320*230mm 950*180mm 220V/380V/50HZ~ 7.5kW
K3-20 1200*340*230mm 950*200mm 220V/380V/50HZ~ 8.25kW
K3-22 1200*360*230mm 950*220mm 220V/380V/50HZ~ 9kW
K3-26 1200*400*230MM 950*260mm 220V/380V/50HZ~ 11.25kW
Product Description

The K3-22 Three-Zone Electric Infrared BBQ Grill adds a third independent temperature zone over the K2-22, giving finer division of the grill surface so different ingredients with different heat needs can cook simultaneously. It uses the same infrared radiant-heat technology, producing minimal smoke and oil fumes with no exhaust ductwork needed. The three independent switches make energy use more flexible — run all zones at peak times, activate zones as needed during quieter periods.
• Three independent zones divide the grill surface into three temperature areas, letting different ingredients cook at once with each getting the right heat
• Infrared radiant heating produces minimal smoke and oil fumes, needs no exhaust ductwork, and installs flexibly indoors without restriction
• Three independently adjustable zones activate based on customer traffic and menu needs, effectively lowering electricity cost
• Stainless-steel body with efficient infrared heating elements — fast preheat, even temperature, and a long service life
Suited to medium-sized Korean BBQ restaurants, all-you-can-eat grill restaurants, food-court flagship stalls, and indoor grilling settings needing varied heat-zone control — a practical three-zone upgrade.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
BBQ Grill Industry knowledge