Wenzhou Jingyu Machinery Co., Ltd.
BBQ Grill
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K2-22 Dual Control Electric Infrared BBQ Grill

K2-22 Dual Control Electric Infrared BBQ Grill

Model Size Grill size   Voltage Power
K2-16 880*300*230mm 650*160mm   220V/50HZ~ 4.5kW
K2-18 880*320*230mm 650*180mm   220V/50HZ~ 5kW
K2-20 880*340*230mm 650*200mm   220V/380V/50HZ~ 5.5kW
K2-22 880*360*230mm 650*220mm   220V/380V/50HZ~ 6kW
K2-26 880*400*230MM 650*260mm   220V/380V/50HZ~ 7.5kW
Product Description

The K2-22 Dual-Zone Electric Infrared BBQ Grill is a commercial infrared grilling unit using radiant-heat technology, producing minimal smoke and oil fumes and needing no dedicated exhaust ductwork to install. It features two independently switched zones, letting the grill surface be divided into two independent temperature zones for flexible adjustment of active grilling area by service period and saving electricity. Electric-powered and stable, it suits a range of indoor grilling settings.
• Infrared radiant-heat technology produces minimal smoke and oil fumes, needs no exhaust ductwork, and installs plug-and-play indoors
• Dual independently switched zones allow flexible temperature-zone adjustment — turn off half during off-peak hours to save electricity
• Stainless-steel body resists high heat and corrosion; efficient infrared heating gives fast preheat and even temperature
• Compact structure that can be combined into multiple units, letting grill-surface area expand flexibly to match restaurant scale
Suited to Korean BBQ restaurants, all-you-can-eat grill restaurants, mall food-court counters, and other indoor smoke-free grilling settings — a practical entry-level electric infrared grill.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
BBQ Grill Industry knowledge