The CY-16 Outdoor Gas Pizza Oven is a classic traditional-style commercial pizza-baking unit. Forgoing a conveyor belt, it uses direct open-flame baking that heats up to over 300°C quickly, delivering the crisp texture and distinctive smoky flavor of authentic Italian pizza through high-heat, fast baking. Powered by propane or natural gas, it needs no three-phase power conversion. The 16-inch chamber fits standard large pizzas, and the compact form factors into roughly 0.37 m² of footprint, making it easy to place indoors or out.
• Direct open-flame gas heating with rapid heat-up — over 300°C for fast, high-heat baking, giving a crisp crust and standout cheese pull
• 16-inch chamber fits mainstream commercial pizza sizes, meeting standard service needs
• No need for heavy electrical infrastructure — just connect a gas source; flexible installation, especially suited to outdoor and mobile operations
• Food-grade stainless-steel body with thickened insulation concentrates heat with minimal loss; high gas thermal efficiency keeps running costs low
• Simple, rugged construction — daily maintenance only requires cleaning the chamber and burner, low failure rate, reliable for long-term outdoor use
Suited to outdoor dining, food trucks, market stalls, rooftop bars, and small stores lacking heavy-duty power — ideal for merchants seeking authentic Italian flavor with flexible deployment.

