Wenzhou Jingyu Machinery Co., Ltd.
Traditional Pizza Ovens
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CY-16 Outdoor Gas Pizza Oven

CY-16 Outdoor Gas Pizza Oven

Overall dimension 570*650*313(mm)
Heating energy Charcoal
Heating energy 0.37m²
Applicable place Suitable for indoor and outdoor use

Make products
Pizzeria,snacks,steak,rice,noodles,desserts
Product Description

The CY-16 Outdoor Gas Pizza Oven is a classic traditional-style commercial pizza-baking unit. Forgoing a conveyor belt, it uses direct open-flame baking that heats up to over 300°C quickly, delivering the crisp texture and distinctive smoky flavor of authentic Italian pizza through high-heat, fast baking. Powered by propane or natural gas, it needs no three-phase power conversion. The 16-inch chamber fits standard large pizzas, and the compact form factors into roughly 0.37 m² of footprint, making it easy to place indoors or out.
• Direct open-flame gas heating with rapid heat-up — over 300°C for fast, high-heat baking, giving a crisp crust and standout cheese pull
• 16-inch chamber fits mainstream commercial pizza sizes, meeting standard service needs
• No need for heavy electrical infrastructure — just connect a gas source; flexible installation, especially suited to outdoor and mobile operations
• Food-grade stainless-steel body with thickened insulation concentrates heat with minimal loss; high gas thermal efficiency keeps running costs low
• Simple, rugged construction — daily maintenance only requires cleaning the chamber and burner, low failure rate, reliable for long-term outdoor use
Suited to outdoor dining, food trucks, market stalls, rooftop bars, and small stores lacking heavy-duty power — ideal for merchants seeking authentic Italian flavor with flexible deployment.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Traditional Pizza Ovens Industry knowledge