Wenzhou Jingyu Machinery Co., Ltd.
Traditional Pizza Ovens
Home / Product / Pizza Equipment / Traditional Pizza Ovens / CY-12 Portable Charcoal Pizza Oven
CY-12 Portable Charcoal Pizza Oven

CY-12 Portable Charcoal Pizza Oven

Overall dimension 410*510*810(mm)
Heating energy Charcoal
Heating energy 0.21m²
Applicable place Suitable for indoor and outdoor use

Make products
Pizzeria,snacks,steak,rice,noodles,desserts
Product Description

The CY-12 Portable Charcoal Pizza Oven is a compact traditional pizza-baking unit fired by charcoal, quickly reaching temperatures above 300°C to recreate the crisp crust and rich fruitwood-smoke aroma of Italian wood-fired pizza. With no complex wiring and no electrical connection required, its 12-inch chamber is designed for standard-size pizzas. The unit is lightweight, compact — footprint of only about 0.21 m² — and is truly a portable commercial pizza appliance.
• Charcoal-fired heating for fast, high-heat baking, giving pizza a distinctive fruitwood-smoke flavor and rich layered taste — a strong point of differentiation
• Compact 12-inch chamber fits mainstream pizza sizes; light enough for one person to carry, easy to transport by car or by hand
• Zero electrical dependency — no power connection needed, ready to work instantly at campsites, markets, or garden parties
• Stainless-steel body with a heat-resistant liner delivers high thermal efficiency from charcoal and excellent heat retention; one load of charcoal bakes multiple batches
• Minimalist structure with no electronics means an extremely low failure rate outdoors; maintenance is just emptying ash and wiping the chamber
Suited to outdoor markets, mobile stalls, campsites, garden catering, and boutique shops seeking a retro wood-fired flavor — a portable tool for building a distinctive pizza experience.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Traditional Pizza Ovens Industry knowledge