The CY-12 Portable Charcoal Pizza Oven is a compact traditional pizza-baking unit fired by charcoal, quickly reaching temperatures above 300°C to recreate the crisp crust and rich fruitwood-smoke aroma of Italian wood-fired pizza. With no complex wiring and no electrical connection required, its 12-inch chamber is designed for standard-size pizzas. The unit is lightweight, compact — footprint of only about 0.21 m² — and is truly a portable commercial pizza appliance.
• Charcoal-fired heating for fast, high-heat baking, giving pizza a distinctive fruitwood-smoke flavor and rich layered taste — a strong point of differentiation
• Compact 12-inch chamber fits mainstream pizza sizes; light enough for one person to carry, easy to transport by car or by hand
• Zero electrical dependency — no power connection needed, ready to work instantly at campsites, markets, or garden parties
• Stainless-steel body with a heat-resistant liner delivers high thermal efficiency from charcoal and excellent heat retention; one load of charcoal bakes multiple batches
• Minimalist structure with no electronics means an extremely low failure rate outdoors; maintenance is just emptying ash and wiping the chamber
Suited to outdoor markets, mobile stalls, campsites, garden catering, and boutique shops seeking a retro wood-fired flavor — a portable tool for building a distinctive pizza experience.

