Wenzhou Jingyu Machinery Co., Ltd.
Sausage Grill Machine
Home / Product / Sausage Grill Machine / CY-11 Eleven-Tube National Standard Removable-Glass Roller Sausage Grill
CY-11 Eleven-Tube National Standard Removable-Glass Roller Sausage Grill

CY-11 Eleven-Tube National Standard Removable-Glass Roller Sausage Grill

Model Size Area Temperature Control Range Voltage/power Number of heating tubes
CY-11 575*480*405mm 0.290m² 50-250℃ 220V/50Hz~/1.69kw 11 
Product Description

The CY-11 11-Tube National-Standard Removable-Glass Roller Sausage Grill is the top-capacity model in the national-standard removable series, with eleven heating tubes and an extra-long removable-glass roller that processes an extremely large volume of sausages at once. The national-standard removable design lets both the transparent guard and roller detach quickly for thorough cleaning, easily passing the strictest food-safety inspections. Temperature control is 50–300°C with independently zoned control, suited to the highest-volume commercial settings.
• 11-tube, ultra-large capacity with a national-standard removable design — stays easy to clean and hygiene-compliant even at the highest sales volumes
• Guard and roller both detach quickly for dead-angle-free deep cleaning, meeting the strictest food-safety inspection standards
• Transparent glass guard combines dust protection and display, making the roasting process visible and boosting counter appeal and conversion
• 50–300°C temperature range with independently zoned control, letting heating zones be activated flexibly by actual foot traffic to save on operating cost
Suited to super-large chain supermarkets, flagship stores of chain brands, theme parks, and batch snack supply — a flagship unit combining maximum capacity with strict hygiene compliance.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Sausage Grill Machine Industry knowledge