The 6-Layer Hot Air Circulation Convection Oven is a professional commercial baking unit with a powerful internal fan that circulates hot air at high speed throughout the chamber, ensuring even top-to-bottom heat when baking all 6 layers at once. It features a 304 stainless-steel interior and a double-glazed tempered-glass door for food safety and heat retention, with a 30–300°C temperature range covering cookies, bread, cakes, and roasted meats. Available in countertop or floor-standing configurations for flexible fit to different kitchen spaces.
• 6-layer capacity suited to small-to-medium batch baking in bakeries, patisseries, and restaurant kitchens, with stable and controllable output
• Powerful hot-air circulation keeps top-to-bottom temperature variance minimal across all layers when baking simultaneously, giving consistent color and doneness
• Precise digital temperature control from 30–300°C with a timer function meets the strict temperature and time requirements of different baking processes
• 304 stainless-steel interior is easy to clean and corrosion-resistant; the double-glazed tempered-glass door insulates effectively and lowers energy use
• Compact structure available as countertop or floor-standing, with power suited to standard commercial circuits for easy installation
Suited to bakeries, patisseries, chain restaurants, hotel breakfast kitchens, and cafés — a practical choice for businesses seeking consistent output and efficient space use.

