Wenzhou Jingyu Machinery Co., Ltd.
Convection Oven
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6-Layer Hot Air Circulation Convection Oven

6-Layer Hot Air Circulation Convection Oven

Product Description

The 6-Layer Hot Air Circulation Convection Oven is a professional commercial baking unit with a powerful internal fan that circulates hot air at high speed throughout the chamber, ensuring even top-to-bottom heat when baking all 6 layers at once. It features a 304 stainless-steel interior and a double-glazed tempered-glass door for food safety and heat retention, with a 30–300°C temperature range covering cookies, bread, cakes, and roasted meats. Available in countertop or floor-standing configurations for flexible fit to different kitchen spaces.
• 6-layer capacity suited to small-to-medium batch baking in bakeries, patisseries, and restaurant kitchens, with stable and controllable output
• Powerful hot-air circulation keeps top-to-bottom temperature variance minimal across all layers when baking simultaneously, giving consistent color and doneness
• Precise digital temperature control from 30–300°C with a timer function meets the strict temperature and time requirements of different baking processes
• 304 stainless-steel interior is easy to clean and corrosion-resistant; the double-glazed tempered-glass door insulates effectively and lowers energy use
• Compact structure available as countertop or floor-standing, with power suited to standard commercial circuits for easy installation
Suited to bakeries, patisseries, chain restaurants, hotel breakfast kitchens, and cafés — a practical choice for businesses seeking consistent output and efficient space use.

About Us
Wenzhou Jingyu Machinery Co., Ltd.
We were established in 2011 and are a manufacturing company specializing in the development, production, and customization of commercial food equipment.
The company operates a production facility of approximately 16,000 square meters with over 100 employees. Our product range covers multiple equipment categories, including baking, steaming, grilling, smoking, snack preparation, food marinating, and fruit, vegetable, and meat drying.
With a professional R&D team, a mature manufacturing system, and over ten years of OEM/ODM project experience, we provide integrated services from requirement analysis, functional design, appearance optimization, and dimensional adjustment to prototype development, testing and improvement, and mass production.
Convection Oven Industry knowledge