The 10-Layer Hot Air Circulation Convection Oven is the large-capacity upgrade of the hot-air circulation series, expanding capacity to meet large-batch, standardized baking needs. A high-power internal fan circulates hot air at high speed through all 10 layers, ensuring even heat even at full load. The 304 stainless-steel interior paired with a double-glazed tempered-glass door provides excellent insulation performance, and the wide 30–300°C temperature range with precise timing handles everything from cookies and bread to roasted meats.
• 10-layer, large-capacity design delivers a significant output increase over the 6-layer model — suited to peak-hour concentrated output and batch prep
• High-power hot-air circulation keeps chamber temperature even across all 10 layers even at full load, with every batch coming out golden and consistent
• Precise digital control from 30–300°C covers everything from low-temperature proofing to high-heat fast baking
• Sturdy floor-standing structure suited to the kitchen's main production line for long-term continuous operation, with simple maintenance
Suited to large bakeries, chain bakery brands, hotel banquet kitchens, central kitchens, and food-processing plants — a reliable unit for mass baking production and improved output efficiency.

