6-Layer Touchscreen Combi Oven

The 6-Layer Touchscreen Combi Oven is a multifunctional combination commercial cooking unit that integrates steaming, baking, braising, and sous-vide, replacing multiple traditional pieces of kitchen equipment. It features a 10-inch color touchscreen with 120 preset menus for intuitive operation — even new staff can achieve professional-level results at the touch of a button. The body uses a 304 stainless-steel interior that resists scratching and corrosion, paired with an intelligent auto-clean system that completes the whole unit's cleaning in one step, saving roughly 70% on electricity and cleaning costs.
• 6-layer design with a 90 L capacity, fitting standard 330×535 mm trays — meets the daily output needs of small-to-medium restaurants
• 10-inch color touchscreen with 120 preset menus covering common Chinese and Western dishes — call up any recipe with no experience required
• 360° circulating steam-and-hot-air technology gives fish a golden skin with tender, moist flesh, and roasted meats a crisp exterior with juicy interior
• 304 stainless-steel interior with an automatic cleaning program eliminates manual scrubbing, greatly cutting labor and cleaning time
• Works on 220V/380V, 6–9 kW — no dedicated three-phase power required, giving broad installation flexibility
Suited to chain restaurants, hotel kitchens, institutional canteens, cruise-ship galleys, and central-kitchen satellite stations — ideal for operators pursuing standardized output and lower labor costs.