10-Layer Touchscreen Combi Oven

The 10-Layer Touchscreen Combi Oven is the large-capacity flagship of the combi series, upgraded from the 6-layer model to a 10-layer, 175 L structure that processes more dishes at once to meet peak-hour demand. It shares the same 10-inch color touchscreen and 120 preset menus, combining steaming, baking, braising, and sous-vide in one machine to replace steam cabinets, ovens, braising pots, and more. The 304 stainless-steel interior with an intelligent auto-clean system delivers one-touch whole-unit cleaning, saving substantial labor and time.
• 10-layer, large-capacity design with 175 L volume and standard 330×535 mm trays — roughly 60% more output per batch than the 6-layer model
• 10-inch color touchscreen with 120 preset menus for one-touch Chinese and Western dishes — central kitchens can replicate flavors at scale with ease
• Auto-clean system completes whole-unit cleaning in one step, eliminating manual scrubbing and saving significant cleaning costs over time
• Works on 220V/380V, 12–16 kW — suited to the main production line of medium-to-large kitchens, supporting continuous heavy-duty operation
Suited to large chain restaurants, hotel banquet kitchens, central kitchens, group-catering companies, and cruise-ship main galleys — a core piece of equipment for standardized mass production and lower overall operating costs.